Here’s a simple and flavorful cod liver salad recipe that makes a great appetizer or light meal:
Cod Liver Salad
Ingredients:
- 1 can of cod liver (in oil), drained
- 1 small red onion, finely chopped
- 1-2 boiled eggs, chopped
- 1-2 tablespoons fresh lemon juice
- 2-3 tablespoons mayonnaise (or to taste)
- Salt and pepper to taste
- Fresh parsley or dill for garnish
- Optional: lettuce leaves for serving
Instructions:
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Prepare the Ingredients:
- In a bowl, combine the drained cod liver, chopped red onion, and boiled eggs.
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Add Dressing:
- Add lemon juice and mayonnaise. Mix gently to combine, being careful not to break the cod liver too much.
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Season:
- Season with salt and pepper to taste.
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Garnish:
- Garnish with fresh parsley or dill.
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Serve:
- Serve on a bed of lettuce leaves or with crackers.
Enjoy your delicious cod liver salad!
