Bruschetta with chicken and salsa

Here's a delicious bruschetta recipe featuring chicken and salsa:

Ingredients:

• 1 French baguette or Italian ciabatta
• 1 cup cooked chicken, shredded or diced
• 1 cup salsa (store-bought or homemade)
• 1/2 cup shredded cheese (like mozzarella or cheddar)
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken Mixture:

   • In a bowl, combine the cooked chicken and salsa. Mix well and season with salt and pepper to taste.

2. Prepare the Bread:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette or ciabatta into 1/2-inch thick slices.
   • Arrange the slices on a baking sheet and brush each side lightly with olive oil.

3. Toast the Bread:

   • Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp. You can flip the slices halfway through for even toasting.

4. Assemble the Bruschetta:

   • Spoon the chicken and salsa mixture generously onto each toasted slice.
   • Sprinkle shredded cheese on top.

5. Bake Again:

   • Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Remove from the oven and garnish with fresh cilantro or parsley if desired.
   • Serve immediately as a hearty appetizer or meal.

Enjoy your chicken and salsa bruschetta!